Rosso di Montalcino D.O.C. Visconti S.S.

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ROSSO DI MONTALCINO D.O.C. VISCONTI S.S.

In 1990, Carla Visconti,wife of Flavio Fanti, decided to made her Brunello di Montalcino, from the vineayards La Palazzetta. Respect for the territory, care for the vines, and responsible winemaking come together in this intense and powerful traditional style wine.

Production area: Castelnuovo dell’Abate – 365 m above the sea level.
Soil characteristics: Limestone rich in stone marl
Grapes: 100% Sangiovese
Planting density: 5.500 plants/Ha
Vineyards b. sistem: Spur pruned
Age of vineyards: about 15-20 years older.
Alcohol: 14,50%
Vinification: After the selection and harvesting of Sangiovese grapes, two days of cold maceration followed by alcoholic fermentation at controlled temperature in stainless still tanks, followed by malolactic fermentation.
Aging: About 14 months in french tonneaux
Bottle-Aging: 4 months
Colour: Bright ruby red with violet reflections
Bouquet: Intense, fresh, fruity with typical variety of violet, cherry, plum
Taste: Soft tannins, good acidity, Gentle, soft with intense lenght
Pair with: Meat, game and cheese
ORGANIC CERTIFICATION FROM 2018 HARVEST

Awards

Rosso di Montalcino DOC 2019 Visconti
90 PTS – James Suckling

Rosso di Montalcino DOC 2018 Visconti
Silver 2021 – International Organic Awards by Organic-newspaper.com