HOW DO WE MAKE OUR WINE ?
With an attentive care in the vineyards according to the organic farming method. Following to 30 years of wine making experience, tradition and innovation lead our handpicked grapes to the natural process of vilification. Controlled temperature fermentation, aging in French oak barrels, “lighter bottles”.
In 2016 La Palazzetta was awarded with the “Ecofriendly Cellar Diploma” because of the production of healthy wines for the consumers, the commitment on ecologically sustainable values, the realization of projects aiming to land and vineyards protection and the actuation of energy saving plans.