Production area: Castelnuovo dell’Abate – 365 m slm
Grape marc: Fresh grape marc of Brunello di Montalcino
Alcohol: 43 %
Production: Distillation in alambic of fresh grape marc of Brunello di Montalcino.
Colour: Crystalline
Bouquet: Intense and fruity aromas
Taste: Balanced and persistent
Pair with: Ideal after meal, with chocolate and Cantucci.
