Extravirgin Olive Oil

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Production Area: Castelnuovo dell’Abate – 365 m above the sea level
Soil Characteristic: Limestone rich in stone marl
Cultivar: tucany: Correggiolo, Frantoiano, Leccino, Pendolino e Moraiolo
Production: Manual collection. The oil obtained by cold working in our stainless steel crusher, is rich and light, with a very low acidity.
The bottling, carried out by hand, after a decantation without filtration, preserves in its fullness the flavors and aromas characteristic of a natural extravirgin olive oil.
Colour: Intense green
Bouquet: Fruity, with artichoke smell.