Brunello di Montalcino D.O.C.G.

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Production area: Castelnuovo dell’Abate – 365 m above the sea level.
Soil charateristic: Limestone rich in stone marl
Grapes: 100% Sangiovese
Planting density: 5.500 plants/Ha
Vineyard b. sistem: Spur pruned
Age of vineyards: about 35-40 years older.
Alcohol: 14,50%
Vinification: After a careful selection and harvesting of the grapes, start the alcoholic fermentation at a controlled temperature and maceration of about 20 days with indigenous yeasts, followed by malolactic fermentation.
Aging: 3,5 years in french oak cask
Bottle-aging: 6 months
Colour: Intense garned red colour
Bouquet: Intense and powerful, rich in aromas, with fruity notes, blackberry and blueberry combined with hints of chocolate
Taste: Soft tannins, good acidity, harmonious and helegant
Pair with: Red meat, game and cheese


Brunello di Montalcino DOCG 2013
MEDAGLIA D’ORO – Ain Wine Challenge 2018

Brunello di Montalcino DOCG 2013
92/100 J. Suckling

Brunello di Montalcino DOCG 2012
93/100 J. Suckling
90/100 The Winehunter Award
Gold medal – Berlin International Wine Competition
Best sangiovese of year 2017 -Berlin International Wine Competition
Gold medal Asia Wine Challenge

Brunello di Montalcino DOCG 2011
93/100 J. Suckling
91/100 Wine Enthusiast

Brunello di Montalcino DOCG 2010
**** Vini Buoni d’Italia
Vino eccellente 90/100 Vini di Veronelli
89/100 Wine Advocate
**** Vitigni Autoctoni-Vini Buoni D’Italia

Brunello di Montalcino DOCG 2009
15 points  J.Robinson
90/100 J. Suckling
86/100 Wine Enthusiast
**** Wine Surf

Brunello di Montalcino DOCG 2008
*** Vini di Veronelli
92/100 Stephen Tanzer
89/100 Wine Enthusiast

Brunello di Montalcino DOCG 2007
“Recommended” Decanter
97/100 Doctor Wines